Amount of Fatty acids, total polyunsaturated in Salad dressing, french dressing, reduced calorie
Fats and Oils
In 100 g (Grams) of Salad dressing, french dressing, reduced calorie there is 7.527 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Salad dressing, french dressing, reduced calorie.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
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61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
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58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
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58.208 g
|
58.21%
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Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Salad dressing, french dressing, reduced calorie
Salad dressing, french dressing, reduced calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced calorie are listed below.
Water
|
59 g
|
59%
|
Energy (calorie)
|
227 kcal
|
|
Energy (joule)
|
948 kJ
|
|
Protein
|
0.4 g
|
0.4%
|
Total lipid (fat)
|
13 g
|
13%
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
27 g
|
27%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
25.92 g
|
25.92%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.4 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
0.01%
|
Potassium, K
|
79 mg
|
0.08%
|
Sodium, Na
|
804 mg
|
0.80%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Manganese, Mn
|
0.071 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Salad dressing, french dressing, reduced calorie